{"id":923,"date":"2014-05-25T14:00:00","date_gmt":"2014-05-25T14:00:00","guid":{"rendered":"http:\/\/box2067.temp.domains\/~atinytri\/mspi-friendly-muffins\/"},"modified":"2020-11-18T14:21:23","modified_gmt":"2020-11-18T18:21:23","slug":"mspi-friendly-muffins","status":"publish","type":"post","link":"https:\/\/www.atinytrip.com\/mspi-friendly-muffins\/","title":{"rendered":"MSPI Friendly Muffins"},"content":{"rendered":"\n
\"mspi<\/figure>\n\n\n\n

There is nothing quite like a muffin. Except, that is, an MSPI friendly muffin! The hardest part of being dairy and soy free, other than giving up cheese, has been being limited in options for store-bought baked goods<\/a>. But no worries, I’ve been working on it! After trying many recipes, this muffin recipe has emerged as our family favorite: it’s tasty, filling and uses ingredients I always have on hand. Nothing quite like a simple muffin recipe to start your day!<\/p>\n\n\n\n\n\n\n\n

MSPI Friendly Muffins<\/strong>  <\/h2>\n\n\n\n

Ingredients: <\/h4>\n\n\n\n