{"id":1458,"date":"2011-10-17T23:05:00","date_gmt":"2011-10-17T23:05:00","guid":{"rendered":"http:\/\/box2067.temp.domains\/~atinytri\/eggs\/"},"modified":"2021-01-04T18:07:41","modified_gmt":"2021-01-04T22:07:41","slug":"eggs","status":"publish","type":"post","link":"https:\/\/www.atinytrip.com\/eggs\/","title":{"rendered":"Egg Allergy or Intolerance"},"content":{"rendered":"\n
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When you’re diagnosed with an egg allergy or egg intolerance, it may feel as if you are suddenly very restricted. Breakfast is reduced to oatmeal or toast, and sandwiches have to go without mayo! But the real kicker is the baked goods. Don’t worry, after having to eat without eggs on and off for several years, here are the best suggestions for getting by without eggs.<\/p>\n\n\n\n

Replacements for Eggs<\/h2>\n\n\n\n

If you have to avoid eggs, it affects mostly your breakfast choices, but it also becomes much more difficult to bake! Here is what you can replace an egg with in baked goods.<\/p>\n\n\n\n

Flax “Egg”<\/h3>\n\n\n\n